• Reviewed by: longcolleen7  on: 2021/7/14 5:02:53
    I am writing to invite you to remove shark fin soup from your menu. I think its inclusion is ecologically irresponsible and no longer socially acceptable. Every year over 70 million sharks are slaughtered to meet consumer demand. Most are killed just for their fins. As a result, some shark populations have plummeted by 90% in the past 60 years. In short, the world’s fishing fleets are killing sharks faster than they can reproduce and nature can’t keep up. Unless this situation is halted, shark populations face certain extinction. By ending the sale of shark fin soup you can contribute to a rapid and positive change in the fortune for sharks and the marine environment. However, without your support, the oceans face an uncertain future that could ultimately impact the air we breathe, the food we eat and the water we drink. Please remember that declining shark populations are a direct result of over-fishing which is fuelled by over-consumption. Only an end in the trade of shark products will set a new public agenda for the protection of sharks worldwide.
  • Reviewed by: christopher.malo  on: 2016-08-24T13:17:48
    Fact checking for VisitPhiladelphia.comGood afternoon,I have been hired by Visit Philadelphia to fact check information about Chinatown for a press release they will be releasing online in the near future. VP’s sole client is the City of Philadelphia and it is employed to market the city to tourists and visitors. This service is not done for any cost to the businesses or organizations it features in the press releases.I am looking to get in touch with whoever handles PR or marketing for you to go over the accuracy of the blurb below. I thought I would start with this email address, but if there is a name, number or email to who I should address this directly, please let me know.As a fact checker I did not write, nor am I authorized to change, any of the copy except for any factual errors or updates. If someone could look it over and let me know if it is good as-is, or if there are any changes that need to be made, I would appreciate it.Tai Lake – The tanks of fish and frogs hint at the freshness of ingredients at this seafoodery. Diners choose from authentic delicacies such as crabmeat and asparagus soup, chili-baked shrimp and sautéed conch. 134 N. 10th Street, (215) 922-0698, tailakeseafoodrest.comThank you for your help,-Chris
  • Reviewed by: b99a02  on: 2016-08-03T07:11:18
    To whom it may concern, My cousin Donna was recently diagnosed with Breast Cancer. She had a double mastectomy two weeks ago and is currently recovering. Unfortunately, Donna found out this week that the cancer is invasive, has spread into her lymph nodes and she needs to start chemo. To give you a little background about Donna, she is a single mother of four girls. A little over a year ago Donna lost her long standing job due to offshore outsourcing and it took her roughly eight months to find another job. That job paid less than her previous job but she was ecstatic to be working. After being there for a few months she was approached about a better paying position at another company so she interviewed and took the job. To her shock, during training she was let go and within days the company announced its closing. Over the years whenever Donna fell on hard times she did whatever it took to make ends meet, including tackle two jobs at once. Even as she struggled, she has always given back to charities such as Cradles to Crayons, Philabundance, Big Brothers and Big Sisters of America, She is a United Way Ambassador, she's worked in soup kitchens, participated in multiple autism and cancer walks and she often takes her daughters with her to volunteer at Dining with Dignity which involves feeding the homeless. Donna always gives so much of herself and continues to be a loving and caring mother to her four daughters. Donna's recent diagnosis has left her not only having to deal with her health but also unable to even consider looking for employment, leaving her with no income. We are reaching out to anyone and everyone to help lessen the burden of her financial struggles as she goes through treatment. We are having a beef and beer on Saturday, September 10th where baskets will be auctioned off. We would like to ask if you could be so kind to donate towards this event. Any donation would be extremely helpful and very much appreciated. Thank you for taking the time to read this. Have a wonderful day. Best regards, Danielle Stocklin4429 Crossland RoadPhiladelphia, PA 19154(215) 852-9815Email: b99a02@live.com
  • Reviewed by: gary1rx  on: 2016-07-25T10:23:16
    Dear FriendWe would like to request your donation of a gift certificate in the category Philly's Best Hoagies to be used at our Gift Of Life/Jessie's Day silent auction. This scholarship fund in explained in the attached request letter.We understand the tight bottom line of today's businesses so we endeavor to support you as much as possible. You will be listed on signage and literature at the event and online and social media before the event. You will also be announced during the event and any business cards and literature can be displayed with your donation. And of course your donation in usually a tax deduction.The expected attendance is 350 upper middle class guests mainly 30-40 years of age.If you have any questions please contact me.Gratefully,Gary Friedgary1rx@comcast.Please E mail me for a request letter.If you are eligible for more than one categories you be be listed in as many categories that we invite you for that many donations
  • Reviewed by: b99a02  on: 2016-07-18T12:38:45
    To whom it may concern,My cousin Donna was recently diagnosed with Breast Cancer. She had a double mastectomy two weeks ago and is currently recovering. Unfortunately, Donna found out this week that the cancer has spread into her lymph nodes. She will be seeing oncology on August 4th to discuss her next steps for treatment.To give you a little background about Donna, she is a single mother of four girls. A little over a year ago Donna lost her long standing job due to offshore outsourcing and it took her roughly eight months to find another job. That job paid less than her previous job but she was ecstatic to be working. After being there for a few months she was approached about a better paying position at another company so she interviewed and took the job. To her shock, during training she was let go and within days the company announced its closing. Over the years whenever Donna fell on hard times she did whatever it took to make ends meet, including tackle two jobs at once. Even as she struggled, she has always given back to charities such as Cradles to Crayons, Philabundance, Big Brothers and Big Sisters of America, She is a United Way Ambassador, she's worked in soup kitchens, participated in multiple autism and cancer walks and she often takes her daughters with her to volunteer at Dining with Dignity which involves feeding the homeless. Donna always gives so much of herself and continues to be a loving and caring mother to her four daughters. Donna's recent diagnosis has left her not only having to deal with her health but also unable to even consider looking for a employment, leaving her with no income. We are reaching out to anyone and everyone to help lessen the burden of her financial struggles as she goes through treatment. We are currently planning a beef and beer where baskets will be auctioned off. We would like to ask if you could be so kind to donate towards this event. Any donation would be extremely helpful and very much appreciated. Thank you for taking the time to read this. Have a wonderful day.Best regards,Danielle Stocklin4429 Crossland RoadPhiladelphia, PA 19154(215) 852-9815
  • Reviewed by:   on: 2016-06-17T10:21:47
  • Reviewed by: historyrules228  on: 2016-06-02T06:51:12
    Hello,While looking through your menu, I came across shark fin soup. I was wondering how you discovered this dish and why you decided to add it to your menu. Would you be able to share any information that you have about serving the dish. For example, do many of your customers order it and if so, what is your general customer population? Thank you in advance for your time and attention.Interested customer
  • Reviewed by: brnb.rnb  on: 2016-04-19T12:03:57
    Do you have razor clams and snow pea leaf on the menu?Thank you.
  • Reviewed by: kelley  on: 2015-12-21T09:17:48
    Hello, I hope this email is finding you well! I am reaching out on behalf of Marquis
  • Reviewed by:   on:
    Some of Chinatown's best seafood can be found at Tai Lake Restaurant. Their ethnic specialties include Cantonese and Szechuan cuisines, Hong Kong style, featuring striped bass ...?
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